The cake was layers of black mudcake and orange sponge cake, filled and iced with buttercream, topped with a dark chocolate ganache drip and meringue ghosts. There were two types of cupcakes, gluten free vanilla ones topped with orange flavoured buttercream and orangeade cupcakes with vanilla buttercream icing. The popcorn was topped with melted white chocolate, choc chips and edible eyes. The dessert table was finished off with store bought lollipops, meringues and gumballs.
I can’t believe Halloween is over for another year!